Lagoon 57 N Catamaran Charter

Price

About the Lagoon 57 N Catamaran

Welcome aboard the Lagoon 57 N Catamaran, one of the most well-equipped yachts in the San Blas fleet. With a capacity for 8 guests, this vessel is perfect for families or groups seeking a higher level of luxury. This premium version of the classic Lagoon 57 stands out for its incredible list of modern upgrades, including Starlink Internet and underwater stern lights that illuminate the Caribbean reef at night.

Cabins & Comfort (with A/C)

The yacht features 4 spacious double cabins, each with its own private en-suite bathroom, ensuring total privacy.

  • Independent A/C: Unlike many other boats in the archipelago, this Lagoon 57 N Catamaran offers independent Air Conditioning in every single cabin. You can control your own climate for a perfect night’s sleep. (Note: A/C is included in Private charters; available as an extra add-on for Shared charters).

Gourmet Dining & Unique Amenities

Dining on this Lagoon 57 N is a step above the rest. The galley is equipped with a premium Espresso machine for coffee lovers, a frozen smoothie juicer, and ice makers.

  • Signature Treat: Uniquely, this boat features an artisanal ice cream maker, meaning you can enjoy fresh, homemade ice cream in the middle of paradise.

Water Toys & Entertainment

Fun is guaranteed on this charter. The boat is fully loaded with toys:

  • 2 Stand Up Paddleboards (SUP)

  • 2 Kayaks

  • Complete Snorkeling Gear & Fins

  • Floating Mat

  • Complete Fishing Gear

For entertainment, enjoy a movie night on the 42” Smart TV or host your own party with the onboard Karaoke sound system.

Your Professional Crew

You are in expert hands with your dedicated team. Your Captain (Tommy) is an “Ocean Yacht Master” with over 10 years of experience, speaking English, Spanish, and Portuguese. He is joined by a talented Chef/Deckhand (Jose) who ensures the boat is spotless and the culinary experience is top-notch.

High Season & Holidays

Please note that special holiday rates apply during the following high-season dates:

  • New Year’s Eve: December 20 to January 10

  • Carnival: February 14 to 18

  • Easter: March 20 to April 6 (A 20% surcharge applies during these periods).

Included
Not Included
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